Monday, January 24, 2011
These are my new favourite thing to bake. And I got home tonight and needed to be domestic. So a flurry of activity in the kitchen just as Mr. P was trying to cook dinner.
But the raisiny/nutmeg/bready smell as we sat down to eat was worth it.
We're trying to watch what we eat at the moment. Well, really trying to lose a bit of post-Christmas belly. So we're following the GI diet. And these scones fit right into the plan. AND they're delicious. Honest. Glad I made a double batch.